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Overview
Bells are ringing and you need Caterers?… but wanting something really different and above the crowds… A brigade of chefs with passion for food creation waits to catering for your Unique Wedding, see our Real Weddings and Testimonials on this site or visit our website.
Welcome to Cape Food Services, from private functions including "chef in your kitchen" at your home to 100, 200 or 300 Function or Events. Cape Food is a customer recommended answer for all the different reasons you wish to celebrate with some really great food and beverage. We offer a turn-key solution, not just the food but all the bar services, crockery and cutlery staffing and more. So if it's in or in-between George, Mossel bay, Knysna or Plettenberg bay, Cape Food have kitchens and infrastructure throughout the Garden Route to provide great service.
Ask our catering division about, Platters or Spit-braais, table service with waitering staff or self service buffets and we will make it all happen with flare and style. Our Wedding catering is well known and office party menus are never without something really different. We offer you a catering service that will make your function or event a sensational talking point for a long time after the last photos are taken and the last dishes are cleared... We are a catering company that offers a catering service like no other food service organization this side of the Garden Route Mountains.
Cape Food Services, a solution based food services company seeking to add value to the food and hospitality industry. It is passion that keeps us committed, focus that keeps us relevant and our client's references that will open the doors and allow us to increase our market share. We won't just make the food but rather create special meal moments. That's what you expect, not so?
"Average service levels are born elsewhere and raised here".
Testimonials
Hannes van Niekerk, CEO - Ernie Els & Fancourt Foundation
Date: 16.09.2010
Cape Food het die afgelope twee jaar diens by die Ernie Els & Fancourt Foundation op Fancourt gedoen. Cape Food het die spyseniering-, skoonmaak- en wasgoedkontrak vir die EEFF hanteer.
Die eerste wat my opgeval het van die mense wat indiens is van Cape Food is hul vriendelikheid. Hulle almal het n soort van n moedersrol by die EEFF vervul. Ek weet ook dat daar oor die afgelope twee jaar hegte vriendskappe met die lede van die EEFF gevorm is. Iets waarop Cape Food trots kan voel.
Ek kan net met groot lof van die Cape Food span praat. Dit was n plesier om met hulle saam te werk en ek sal hulle met graagte aanbeveel vir soortgelyke projekte.
Die volgende het my van die Cape Food span opgeval:
- Hul vermoee om kos van hoe standaard teen n baie kompeterende prys te lewer. Hul kwotasie het baie goed met hul kompetisie vergelyk.
- Hulle het binne die begroting gebly soos ooreengekom rakende die aankoop van voorraad, salarisse en ander uitgawes.
- Die porsies wat met maaltye bedien word, is smaakvol en voldoende.
- Die personeel word goed bestuur.
- Ekstra take soos funksies is ook op n hoe standaard gedoen.
- Dit is n plesier om met die senior personeel van Cape Food te werk. Hulle was altyd bereikbaar en bereid om te luister rakende versoeke om veranderings op die spyskaart aan te bring.
Bruce, ek wens jou en jou span alle sukses en sterkte toe. Ek weet dit sal goed gaan. Nogmaals baie dankie vir jul bydrae die afgelope twee jaar.
Lindy Bekker - Kingswood Design Centre
Date: 16.09.2010
We involved Cape Food Services as Consultants for the Kitchen design at the KeNako Golf and Sports
academy late in 2009. They are clearly competent and knowledgeable as Food service consultants and
assisted us with clear and concise advice on the following aspects of the kitchen planning and building
project:
- Kitchen Design and floor plan
- Work station ergonomics
- Equipment brokering
- Equipment tenders
- Technical advice based on practical experience
- Project Value: R 500 000.00
Project duration: October to December 2009
We can highly recommend Bruce from Cape Food Services as food service consults in similar projects.
Jade Allen, MD - Red Carpet Concepts
Date: 16.09.2010
Hi Bruce,
You and your team were absolutely phenomenal at the event!! We have had such incredible feedback thus far. Thanks again for being the star of the show! We are totally keen to do loads more upcoming events with you.
Ken Lister
Date: 28.02.2010
On my 40th birthday my wife surprised me with a spitbraai at our home in Mossel bay.
The lamb was spit braaied to absolute perfection. Soft, succulent meat with garlic and rosemary stuffing. And the basting sauce the chef used was like no other I have eaten before. The staff arrived all dressed in chef’s uniforms, neat presentable. It was quite something to see them set up the buffet tables, plates and shining stainless steel hot dishes all with quick and practised hands. They worked hygienically and kept cleaning there hands with some special goo that they said keeps there hands germ free. Without exception all 40 guest were complimentary about the food.
The desserts were great and my day was made. Probably the only good thing about turning 40!
Miss Del Silva
Date: 31.12.2009
The last problem you want on the big day is trouble with the caterers. They came highly recommended by friends of ours and the team from Cape Food truly excelled and exceeded our expectations when they deliver a great menu for our wedding on Wilderness beach, South Africa. Fresh, colourful Mediterranean dishes garnished with flare and prepared with passion.
Not your average wedding Caterer. More than exceptional actually…
Thanks Guys
