In the heart of the Sandveld on the gorgeous West Coast of South Africa is nestled the renowned open-air restaurant known as Bosduifklip. This is only 4 kilometres from Lamberts Bay and is known for its idyllic situation amongst the unique rock formations and breath-taking surrounds. This creates the perfect scene for a truly memorable, unique wedding.

With about 20 years behind its respected name, Bosduifklip demonstrates its authentic West Coast cuisine and insight into the wedding industry with delectable food and world-class service.

Bosduifklip has been extended so that it can accommodate 150 wedding guests, either in an open-air setting or in a covered area. While guests enjoy the fun and festivity of the wedding, they are also sure to marvel at the splendour of the West Coast geology and flora around them, while in the comfort of this rustic-style venue.

More than its professionalism and understanding of the wedding industry, though, is the fact that the owners of Bosduifklip demonstrate an authentic, sincere passion for people and the celebrations that surround a wedding.

Some of the delicious menu items include:

• Curried fish
• Marinated mussels
• Smoked snoek
• Seafood paella
• Spitbraai lamb
• Springbok potjie
• Smoked angelfish
• Roll mops
• Curried tripe
• Waterblommetjie bredie