For the ultimate in easy, fun and innovative guest gifts, try these chocolate spoons.

You will need:

  • Plastic teaspoons (as many as the guests that are attending your wedding)
  • Cooking chocolate
  • Sprinkles / white chocolate (optional)
  • Cellophane bags or wrap (for each spoon)
  • Ribbon (for each spoon)


  • Melt the cooking chocolate per the instructions on its packaging.
  • Allow to cool slightly, but not to set.
  • Dip the scoop part of each plastic spoon into the melted chocolate.
  • Lay the spoon down gently onto baking paper and allow the chocolate to set.
  • At this stage, you may want to add colourful sprinkles or zigzag melted white chocolate over the milk chocolate for an added effect.
  • Once they are set, gently put the cellophane over the scoop of the spoon and tie it in position with a pretty ribbon.
  • These can be enjoyed as is, or can be used to stir hot chocolate, causing the cooking chocolate to melt into the drink.

Image Credits:
Blush Ink
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